000 -LEADER |
fixed length control field |
00699n00 a2200277 4500 |
001 - CONTROL NUMBER |
control field |
65439 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241007015644.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
Book |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080722b mal 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780712677165 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.1182503 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
612.1182503 DAD |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
D' Adamo, Peter J. |
Titles and other words associated with a name |
Dr |
245 1N - TITLE STATEMENT |
Title |
Eat right 4 your type |
Statement of responsibility, etc |
Dr Peter J. D' Adamo; Catherine Whitney |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London |
Name of publisher, distributor, etc |
Century Books Limited |
Date of publication, distribution, etc |
2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
375 p. |
Dimensions |
20 cm |
500 ## - GENERAL NOTE |
General note |
Includes bibliography |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medicine, popular |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whitney, Catherine |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM109.00 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
0 |