| 000 -LEADER |
|---|
| fixed length control field |
00644n00 a2200253 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
59082 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Clm |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240708021755.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
Book |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090609n eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844510549 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5 ATK |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atkinson, Catherine |
| 245 1N - TITLE STATEMENT |
|---|
| Title |
Low fat |
| Statement of responsibility, etc |
/ Catherin Atkinson, Juliet Barker, Gina Steer, Liz Martin |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
The Foundry |
| Date of publication, distribution, etc |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. |
| Other physical details |
ill., col., pho. |
| Dimensions |
29 cm. |
| 440 0N - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Simple cookery series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Include Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Low-fat diet |
| General subdivision |
Recipes |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Price |
RM50.00 |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| Reading Level |
Adult |
| 942 00 - ADDED ENTRY ELEMENTS (Clms) |
|---|
| Clms issues (borrowed), all copies |
8 |
