000 -LEADER |
fixed length control field |
00622n00 a2200253 4500 |
001 - CONTROL NUMBER |
control field |
74043 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240716020140.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
Book |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090507n may |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789674110529 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59595 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.59595 HAN |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hanieliza, Chef |
245 1N - TITLE STATEMENT |
Title |
Resipi warisan makanan berkuah |
Statement of responsibility, etc |
Chef Hanieliza |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Kuala Lumpur |
Name of publisher, distributor, etc |
PTS Millennia Sdn. Bhd. |
Date of publication, distribution, etc |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
48 p. |
Other physical details |
ill., cil., pho. |
Dimensions |
22 cm. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Malaysian |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookbooks |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM15.00 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
1 |