000 -LEADER |
fixed length control field |
00716n00 a2200277 4500 |
001 - CONTROL NUMBER |
control field |
58056 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240930015221.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
Book |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110114n eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789833927678 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
657 NOR |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Norfaiezah Sawandi |
245 1N - TITLE STATEMENT |
Title |
Business accounting |
Remainder of title |
Easy guide |
Statement of responsibility, etc |
Norfaiezah Sawandi, Fathiyyah Abu Bakar, Saliza Abdul Aziz |
250 ## - EDITION STATEMENT |
Edition statement |
2nd. ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Selangor |
Name of publisher, distributor, etc |
Prentice Hall |
Date of publication, distribution, etc |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 321 p. |
Other physical details |
Ill. |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Accounting |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Financial statements |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fathiyyah Abu Bakar |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Saliza Abdul Aziz |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM 96.90 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
3 |