000 -LEADER |
fixed length control field |
00740n00 a2200277 4500 |
001 - CONTROL NUMBER |
control field |
75763 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240913015124.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
Book |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120912n eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470677964 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5636 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.5636 HOU |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Houston, Jennifer |
Dates associated with a name |
1968- |
245 1N - TITLE STATEMENT |
Title |
Fresh |
Remainder of title |
new vegetarian and vegan recipes from fresh restaurants |
Statement of responsibility, etc |
Jennifer Houston; Ruth Tal |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Jersey |
Name of publisher, distributor, etc |
John Wiley & Sons, Inc. |
Date of publication, distribution, etc |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
197 p. |
Other physical details |
ill., col., pho. |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegan cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookbooks |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tal, Ruth |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM192.00 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
0 |