000 -LEADER |
fixed length control field |
00613n00 a2200241 4500 |
001 - CONTROL NUMBER |
control field |
51279 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240929014522.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
Book |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100120n may |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789676121673 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59595113 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.59595113 MAJ |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Malajah Saji |
245 1N - TITLE STATEMENT |
Title |
Koleksi saji |
Remainder of title |
lauk pauk |
Statement of responsibility, etc |
Malajah Saji |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Kuala Lumpur |
Name of publisher, distributor, etc |
Utusan Publications & Distributors Sdn Bhd |
Date of publication, distribution, etc |
2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
97 p. |
Other physical details |
ill., col., pho. |
Dimensions |
30 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Malaysian |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Recipes |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM38.00 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
18 |