000 -LEADER |
fixed length control field |
00676n00 a2200265 4500 |
001 - CONTROL NUMBER |
control field |
38281 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240929014317.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
Book |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090330n may |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9679695115 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.8 RED |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Redzuawan Ismail |
245 1N - TITLE STATEMENT |
Title |
Langkah demi langkah bersama Chef Wan |
Statement of responsibility, etc |
Redzuawan Ismail; editor Hashim Md. Isa |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Kuala Lumpur |
Name of publisher, distributor, etc |
Berita Publishing Sdn. Bhd. |
Date of publication, distribution, etc |
2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 166 ms. |
Other physical details |
Ill. gam. war. |
Dimensions |
28 cm. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Bread) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cake |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hashim Md. Isa |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM 89.90 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
Adult |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
16 |