000 -LEADER |
fixed length control field |
00683n00 a2200289 4500 |
001 - CONTROL NUMBER |
control field |
29826 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240923014549.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
- |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
071206n eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0717292657 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
612 WAL |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walker, Richard |
240 1N - UNIFORM TITLE |
Uniform title |
- |
245 1N - TITLE STATEMENT |
Title |
Heart : How the blood gets around the body |
Remainder of title |
- |
Statement of responsibility, etc |
/Richard Walker |
Medium |
- |
250 ## - EDITION STATEMENT |
Edition statement |
- |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London |
Name of publisher, distributor, etc |
Grolier |
Date of publication, distribution, etc |
1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
47p. |
Other physical details |
ill., pic., col. |
Dimensions |
27cm. |
Accompanying material |
- |
440 0N - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Under the mikroscope |
500 ## - GENERAL NOTE |
General note |
Include Index & Glossary |
521 ## - TARGET AUDIENCE NOTE |
Materials specified |
- |
Target audience note |
- |
Source |
- |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Electronic name |
- |
Uniform Resource Identifier |
- |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
RM75.00 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
children |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
0 |