000 -LEADER |
fixed length control field |
00659n00 a2200289 4500 |
001 - CONTROL NUMBER |
control field |
18882 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Clm |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241117013637.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
- |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060907n eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
185833456 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.852 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.852 SWA |
240 1N - UNIFORM TITLE |
Uniform title |
- |
245 1N - TITLE STATEMENT |
Title |
The Victorian Kitchen Book of Jams and Jellies |
Remainder of title |
- |
Statement of responsibility, etc |
- |
Medium |
- |
250 ## - EDITION STATEMENT |
Edition statement |
- |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
England |
Name of publisher, distributor, etc |
S. Webb @ Son |
Date of publication, distribution, etc |
1995 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
41p. |
Other physical details |
ill. |
Dimensions |
23cm. |
Accompanying material |
- |
440 0N - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
- |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Friut |
General subdivision |
Preservation |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Photographer: Trevor Wood |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Electronic name |
- |
Uniform Resource Identifier |
- |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
Price |
26.95 |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Reading Level |
- |
942 00 - ADDED ENTRY ELEMENTS (Clms) |
Clms issues (borrowed), all copies |
0 |