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Atkinson, Catherine
Perfect pastry the fine art of pastry-making made easy with 75 step-by-step recipes and 400 photographs Catherine Atkinson - London Hermes House 2011 - 128 p. ill., col., pho. 30 cm.
Include index
ISBN:
9780857231758
Subjects--Topical Terms:
Pastry
Dewey Class. No.:
641.866
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