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Fowler, Damon Lee
Fried chicken the world's best recipes from Memphis to Milan, from Buffalo to Bangkok / Damon Lee Fowler - New York Broadway Books 1999 - xi.; 196 p. 24 cm
Includes bibliography; index
ISBN:
0767901835
Subjects--Topical Terms:
Cookery (Chicken)
Frying
Cookery, International
Dewey Class. No.:
641.6965
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